Sicilian Recipes
Sicily : A Way of Life in 50 Recipes
A splendid book celebrating the treasures of Sicily as well as the island's unique charm, Sicily features traditional Sicilian recipes from Caponata, Olive fritte or Maccheroni all Norma to the stunning Cassanta or Pignulata.
Sicilian Feasts
Sicilian Feasts offers more than 160 recipes, along with menus for holidays, notes on ingredients, list of suppliers, an introduction to the Sicilian language, and a glossary of food terms in Sicilian, Italian, and English. Illustrations demonstrate special techniques.
Sicilian Home Cooking
Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda and her daughter Giovanna return with a glorious second helping of homestyle recipes from Gangivecchio's Sicilian kitchen.
Italian Classics
2003 IACP Award Winner! Single Subject Category! This cookbook provides 337 recipes covering the wide range of Italian cooking.
Sweet Sicily
With clearly written recipes, lush photographs, and plenty of Sicilian history, Victoria Granof's book brings the island to life. Recipes include Minni di Vergine (Virgins' Breasts), Siracusan Rice Fritters, Jasmine Gelato, and of course Cannoli.
Santo & Josie Tomato Eggplant Sauce
When we first tried Santo & Josie Tomato-Eggplant Pasta Sauce, we couldn't believe spaghetti sauce from a jar could taste this good. Seriously, one taste and you'll swear this sauce was home-made and slow-cooked for hours.







