Sicilian Food
La Cucina: A Novel of Rapture
Retail: $24 (20% off!)
(Cooking.com Cookbooks)
This book combines the sensuous pleasures of love and food, simmering in the heat of a Sicilian kitchen. Rosa Fiore is a solitary middle-aged librarian who has resigned herself to a loveless life, and expresses her passionate nature through her delicious cooking.
Academia Barilla Monte Iblei Extra Virgin Olive Oil, 25½ oz.
Academia Barilla’s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect degree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle.
Academia Barilla Sicilian Sea Salt with Black Olives
Harvesting in the world-famous natural-reserve saltpans of Trapani, Sicily, Academia Barilla uses only the purest salt that is rich with essential minerals, iodine and magnesium, and a lower sodium content. Natural sea salt is blended by hand with the most fragrant Italian olives.
Academia Barilla Sapori Italiani Mix
Academia Barilla’s Sapori Italiani Mix is an exclusive selection of Italian herbs from small Tuscan and Sicilian estates. Hand packed with wild oregano, dried capers and cured olives, this all-natural mix gives true Italian taste to any dish.
Academia Barilla 1.27-oz. Sapori Italiani Herb Mix
Academia Barilla"s Sapori Italiani, authentic Italian Flavors, is made exclusively by hand on small regional estates, using only local, typical ingredients. The Sapori Italiani Mix is an exclusive selection of Italian herbs from small Tuscan and Sicilian estates.
XcellŽ Dipping Seasoning
Dipping Seasoning includes 4 different seasons. Tuscany Blend, Sicilian Blend, Rosa Maria, and Parmesan Blend. Net Wt .95 oz. Mix about1 tablespoon seasoning to 2 tablespoon of oil.