Sicilian Cookbooks
Sicily : A Way of Life in 50 Recipes
A splendid book celebrating the treasures of Sicily as well as the island's unique charm, Sicily features traditional Sicilian recipes from Caponata, Olive fritte or Maccheroni all Norma to the stunning Cassanta or Pignulata.
Bitter Almonds
Recollections of a unique Sicilian-convent girlhood yield 50 centuries-old recipes and secrets for divine Italian pastries and desserts.
La Cucina Siciliana Di Gangivecchio
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.
Cooking the RealAge Way
Looking for meals that are delicious, healthy, and easy to make? How does Shiitake Mushroom and Asparagus Frittata with Smoked Salmon sound? Or a Roasted Red Pepper and Kalamata Olive Sicilian Salad? Or Pistachio Pilaf with Butternut Squash and Gingered Cranberry Sauce?
Pizza Cookbook
A handy book that explains the intricacies of pizza making, from mixing the dough to the finer points of creating the perfect thick-crust Sicilian, white pies and more. Hard cover, 63 pages.






