Italian Food
Italian Food and Cooking
This fabulous guide provides essential information on the huge range of Italian foods and shows how to prepare and cook them.
Patricia Wells' Trattoria
Trattorias are the places where Italians go for robust, hearty foods that are simply prepared and bursting with flavor.
Everyday Pasta
Bestselling author and Food Network star Giada De Laurentiis presents a collection of 100 new recipes for the most popular and beloved of all Italian foods and the delicious extras that make pasta a meal.
Garlic and Oil
Italian food is prominent in Western kitchens, cafes, and restaurants. So what is the real history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades.
Mario Batali Flexible Turner
There's one thing all the best chefs have in common - the best tools. Italian food virtuoso Mario Batali brings you one of his secret culinary weapons, this stylish flexible turner. Flip delicate fish and other everyday foods, like pancakes and eggs, with confidence and control.
Carluccio's Complete Italian Food
Gourmet food purveyor offers stunningly comprehensive and detailed guide to Italian ingredients and food products, plus 200 classic recipes. Tremendous color photos.







