Italian Food
How to Cook Italian
From the bestselling author of Every Night Italian, a new bible of Italian Cooking--consistently America's favorite cuisine--for the way we cook today.
Italian Cooking & Living
Experience the best of Italy -- in your own home -- with Italian Cooking & Living. Eat, drink and be merry with fine Italian food, wine and much more!
1, 000 Italian Recipes
2005 James Beard Award Nominee - International In 1, 000 Italian Recipes, Michele Scicolone offers an authoritative and engaging tribute to Italian food, one of the world"™s most popular cuisines.
Rustico : Regional Italian Country Cooking
What Vino Italiano is to Italian wine, Rustico is to Italian food. This is the most comprehensive book ever published in this country devoted to the authentic, diverse, and often surprising dishes of Italy's uniquely distinct regions.
Rao's Recipes from the Neighborhood
With Rao's Cooks from the Neighborhood, Frank Pellegrino of New York's celebrated East Harlem restaurant Rao's, explores what he knows best: authentic Italian food.
Modern Italian Food
Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook.







