Italian Dessert
La Dolce Vita
Now in paperback, this divine cookbook includes favorite Italian desserts: simple sweets served both at home and in trattorias and cafes throughout Italy.
Mauviel 2-qt. Zabaglione Pan
Enjoy the decadence of the Italian dessert, zabaglione, by making it at home in this special 2-qt. Zabaglione Pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine.
Mauviel 3.5-qt. Zabaglione Pan
Enjoy the decadence of the Italian dessert, zabaglione, by making it at home in this special 3.5-qt. Zabaglione Pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine.
Golden Italian Bosc Pears
Sweet and juicy when crisp, you may not want to wait for these Golden Italian Bosc pears to ripen. This classic Italian dessert pear is considered the fruit of choice in Italy. Its highly aromatic scent will help your home smell and feel like a holiday.
Cannoli Form Set
Four 5.75-inch-long tinned steel cylinders for making this wonderful Italian dessert: Pastry is wrapped around the tubes, deep-fried and filled with sweetened ricotta cheese.
Frozen Desserts: Definitive
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
These (more than 200) totally reliable recipes range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Easter and American interpretations of the dessert no one can get enough of.