Patricia Wells' Trattoria

New jacket. From the vineyard restaurants in Tuscany to the family-run establishments in Milan, this cookbook includes Italy's most universally popular dishes for traditional and modern fare. An essential part of Italian culture, trattorie offer hearty helpings of authentic Italian home cooking in a more rustic atmosphere than at the local restaurant. There's something here for every Italian food lover in this collection of 150 recipes. Included also are helpful sidebars on saucing pasta, cooking risotto, and more.