David Ruggerio's Italian

As he did so lovingly in Little Italy Cookbook, his joyful evocation of Italian-American neighborhoods and cooking, David Ruggerio, multistarred chef, restaurateur and television personality, invites you into the kitchen"”this time to the family kitchens of the old country, Naples and Sicily. The son of a Neapolitan mother and a Sicilian father, Ruggerio is 100 percent Italian: Neapolitan in emotion"”passionate and fun-loving"” and Sicilian in character"”deep and soulful. From these contrasting strains comes David Ruggerio's Italian Kitchen, a family album filled with more than 150 recipes: lamb roasted with the Mediterranean's finest olives, chicken baked in clay, fish roasted in a paper bag. Aunt Philomena's pasta with sardines, the famous Sunday gravy, Easter sweet rolls. Stunning photographs of food, family and countryside, along with the charming stories of old country traditions, make this book the heart and soul of old country family cooking.